Browsing: Sauce

Pasta and convenience: two things that tend to be naturally aligned. It’d be impossible to even guess at how many…

This post may contain affiliate links. Read my disclosure policy. I love these fresh homemade Vietnamese-style summer rolls filled with…

Why It Works Gently frying the aromatics, chiles, fruits, and nuts builds depth of flavor without introducing color, preserving the…

Why It Works Squeezing the cooked spinach removes excess liquid, keeping the raita thick. Chilling the raita for at least 30…

While both traditional soy sauce and tamari—which is a type of soy sauce that’s made without wheat—provide a delightful boost…

Here’s why and how a mortar and pestle—the most traditional tool—makes pesto that’s creamier, greener, and way more flavorful than…