Browsing: Juicy

For years, people have repeated certain kitchen rules as fact. But testing shows some of them don’t hold up. These…

Even though apples can be found year-round in your local grocery store or market, they are a fall fruit that,…

This post may contain affiliate links. Read my disclosure policy. Dry brine turkey for the juiciest, most flavorful bird with…

Basting won’t make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real…

Is it just me, or have burgers gotten super expensive? Once upon a time, hamburgers were an affordable meal option,…

Chicken legs are the most forgiving part of a chicken to cook. They’ll never threaten to dry out on you…

Perfect fried chicken isn’t as simple as it might look. The key is developing a crispy, golden crust at the…

Why It Works Placing chicken thighs around the sheet pan’s edges, where the heat is highest, cooks the chicken quickly…

Why It Works Beef shoulder (chuck) has more fat and connective tissue than flank (the traditional cut), so it stays…

Why It Works Brining the chicken in a combination of pickle juice, buttermilk, and seasonings creates meat that is flavorful…