Browsing: Crispy

Why It Works  Using cold water slows starch hydration, making it easier to whisk the chickpea flour into a smooth,…

Why It Works Using a generous amount of oil in a cast iron skillet promotes browning and crisps the mushrooms.Smoked…

Not all pans roast alike. A simple swap from a shiny sheet pan to a dark cast iron pan can…

Basting won’t make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real…

Why It Works Cutting the sweet potatoes into 1/2-inch sticks increases the ratio of crisp surface area to soft interior.A…

Smashed sweet potatoes get crispy edges and creamy centers, giving you the crunch sweet potatoes often lack.The recipe is simple…

Princess Diana preferred her roast potatoes made with egg whites instead of oil.Chef Darren McGrady’s method uses whipped egg whites…

Chicken legs are the most forgiving part of a chicken to cook. They’ll never threaten to dry out on you…

Breaded chicken is crunchy, golden brown, and delicious. What’s not to like? These seven bread chicken recipes showcase different methods…

As summer fades into fall, squash takes center stage in all its many forms. This is the rare moment of…