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    Home»Tips»The 7 Worst Breakfast Foods for Heart Health (and What to Eat Instead)
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    The 7 Worst Breakfast Foods for Heart Health (and What to Eat Instead)

    By February 27, 2026No Comments2 Mins Read
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    Monique Richard is an award-winning registered and licensed dietitian-nutritionist (RDN, LDN) and nationally recognized nutrition expert who brings a deeply integrative, person-centered lens to nutrition and lifestyle medicine. She is the owner of Nutrition-In-Sight, a private practice providing personalized nutrition counseling, media communications, and consulting.

    Monique holds a master of science (MS) in clinical nutrition with a minor in psychology, is an Integrative and functional nutrition certified practitioner (IFNCP), and a registered yoga teacher (RYT), offering a uniquely holistic approach to health and healing.

    Monique serves as faculty at the University of Western States (UWS), where she teaches a class on success and sustainability in private practice to doctoral students in UWS’s doctor of clinical nutrition (DCN) program. She has worked in outpatient primary care settings serving individuals and families across the lifespan and health spectrum and is a sought-after writer, speaker, and media contributor. She is a former national media spokesperson for the Academy of Nutrition and Dietetics and completed a fellowship with the Academy of Nutrition and Dietetics Foundation developing a first-ever advanced training program in integrative and functional nutrition.

    Her passion for food security, sustainability, sharing food stories, and preserving cultural heritage have led to professional contributions that have included international teaching, public health outreach, and academic presentations in Haiti, Egypt, China, India, Italy, and Israel. She has held numerous leadership roles in a variety of professional, nonprofit and public health organizations.

    Serving as a past president of the International Affiliate of the Academy of Nutrition and Dietetics (IAAND), Monique continues to lead and advocate across clinical, academic, and media spaces, striving to make evidence-based, practice-informed nutrition accessible, engaging, and actionable for all.

    Breakfast Eat Foods Health Heart Worst
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