Serious Eats / Amanda Suarez
Leah’s eggs in purgatory are great for breakfast, brunch, or dinner and take less than 30 minutes to prep. Canned tomatoes are simmered with aromatics, red pepper flakes, and fragrant tomatoes, then eggs are eased into the mixture and poached until the whites are set and the yolks are still runny. Serve with Italian bread for dipping into the yolks and soaking up every last bit of sauce.
