Serious Eats / Debbie Wee
Portable and easily shareable, these hand pies use a filling spiced with cinnamon, ginger, allspice, and nutmeg, cooked on the stovetop, so there’s no guesswork about whether the filling is cooked through or not. Spoon the filling (which you can make up to three days ahead) onto rounds cut from homemade, buttery, flaky dough, top with another round of dough, and bake to perfection.
