J. Kenji López-Alt
Awesome chili made from scratch in less than half an hour? It sounds impossible, but a pressure cooker makes it a piece of cake. To make this chile verde, just throw chunks of chicken in a pressure cooker with tomatillos, peppers, onion, garlic, cumin, and salt for 15 minutes—no extra liquid required. Once the cooking is done, remove the chicken, shred it, blend up the sauce, and mix everything back together.
