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    Home»Stories»Which Is More Effective for Reducing Blood Pressure?
    Stories

    Which Is More Effective for Reducing Blood Pressure?

    By January 20, 2026No Comments5 Mins Read
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    Which Is More Effective for Reducing Blood Pressure?

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    Green tea and hibiscus tea are linked to heart health, but they don’t affect blood pressure in the same way. Research suggests that green tea offers modest benefits, while hibiscus tea may have a slightly stronger and more consistent effect. While both can be part of your routine, tea is a complement to medical care and not a replacement. You should always discuss adding any new supplement to your diet with a healthcare provider.

    Hibiscus tea stands out for having more consistent evidence for blood pressure reduction. Research on green tea has found some positive benefits, but results are mixed and vary widely in how much green tea people drink and how long they’ve been studied. 

    “Hibiscus tea has been shown to lower blood pressure more than other herbal teas, especially in those with elevated readings,” Alyssa Simpson, RD, told Health. Studies have found that drinking hibiscus tea may reduce both systolic (top) and diastolic (bottom) blood pressure readings.

    Green tea may offer modest blood pressure benefits, but effects are small and inconsistent compared with other interventions.

    Green tea comes from the Camellia sinensis plant and contains antioxidants called catechins, which help protect cells from damage caused by free radicals (unstable molecules that contribute to inflammation).

    “Green tea contains antioxidants, including catechins, which may help lower blood pressure,” Lisa Andrews, MEd, RD, LD, told Health. “These compounds also have anti-inflammatory effects, which may relax blood vessels and lower blood pressure.”

    Epigallocatechin gallate (EGCG) is a well-studied catechin found in green tea, known for its role in reducing oxidative stress, a process that can damage blood vessels and affect blood pressure regulation. “Some research suggests that EGCG can prevent cellular oxidation from free radicals and reduce inflammation in blood vessels,” Sarah Glinski, RD, told Health.

    Hibiscus tea is made from the dried petals of the Hibiscus sabdariffa flower. It’s naturally caffeine-free and contains anthocyanins, antioxidants that help protect blood vessels from damage.

    Research suggests hibiscus tea may support healthy blood pressure in several ways:

    • Antioxidants and fluid balance: “Hibiscus tea may help lower blood pressure due to its antioxidant content,” said Andrews. She notes that it also acts as a natural diuretic, which helps the body remove excess sodium and water.
    • Blood vessel relaxation: Hibiscus appears to support vasodilation, meaning it helps blood vessels relax and widen, though more human studies are needed.
    • Hormone pathways: Hibiscus may mildly block angiotensin-converting enzyme (ACE), a hormone system that raises blood pressure by tightening blood vessels and causing the body to hold onto fluid.
    • Nitric oxide: “Hibiscus tea may also increase nitric oxide production, which promotes blood vessel relaxation and reduces inflammation,” said Glinski.

    Green and hibiscus teas both offer health benefits, but their effects on blood pressure differ slightly:

     
    Green Tea
    Hibiscus Tea

    Evidence for Blood Pressure
    Mixed results with modest benefits. Small reductions (about 1–2 mm Hg on average)
    More consistent evidence, especially for systolic blood pressure. Moderate reductions (about 5–7 mm Hg systolic on average)

    Who Benefits Most
    People seeking general heart health
    People with elevated blood pressure

    Amount Used in Studies
    Varies across studies, but commonly 3 to 4 cups daily
    Most often, 2 to 3 cups daily

    Caffeine
    Yes
    No

    If lowering blood pressure is your immediate goal, hibiscus tea may be a good place to start.

    Green tea may have a smaller effect on blood pressure, but it also offers additional heart-protective benefits. “One study found that drinking three to five cups of green tea daily was associated with a 41% lower rate of death from heart disease compared with people who didn’t drink green tea,” says Glinski.

    Andrews emphasizes that drinking either tea alone isn’t enough. Supporting blood pressure also means eating a heart-healthy diet rich in potassium, limiting sodium and alcohol, staying active, and maintaining a healthy weight. Some people also need medications to help keep their blood pressure at a lower range. Make sure to always discuss with your healthcare provider, since supplements may interact with your diet and other medications.


    Thanks for your feedback!

    Health.com uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

    1. Abdelmonem M, Ebada MA, Diab S, et al. Efficacy of Hibiscus sabdariffa on reducing blood pressure in patients with mild-to-moderate hypertension: A systematic review and meta-analysis of published randomized controlled trials. J Cardiovasc Pharmacol. 2022;79(1):e64-e74. doi:10.1097/FJC.0000000000001161

    2. Xu R, Yang K, Ding J, Chen G. Effect of green tea supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Medicine (Baltimore). 2020;99(6):e19047. doi:10.1097/MD.0000000000019047

    3. Zhao T, Li C, Wang S, Song X. Green tea (Camellia sinensis): A review of its phytochemistry, pharmacology, and toxicology. Molecules. 2022;27(12):3909. doi:10.3390/molecules27123909

    4. Zhao Y, Tang C, Tang W, et al. The association between tea consumption and blood pressure in the adult population in Southwest China. BMC Public Health. 2023;23(1):476. doi:10.1186/s12889-023-15315-5

    5. Neyestani TR, Nikooyeh B. A comprehensive overview on the effects of green tea on anthropometric measures, blood pressure, glycemic and lipidemic status: An umbrella review and meta meta-analysis study. Nutr Metab Cardiovasc Dis. 2022;32(9):2026-2040. doi:10.1016/j.numecd.2022.05.021

    6. Salem MA, Ezzat SM, Ahmed KA, Alseekh S, Fernie AR, Essam RM. A comparative study of the antihypertensive and cardioprotective potentials of hot and cold aqueous extracts of Hibiscus sabdariffa L. in relation to their metabolic profiles. Front Pharmacol. 2022;13:840478. doi:10.3389/fphar.2022.840478

    7. Ellis LR, Zulfiqar S, Holmes M, Marshall L, Dye L, Boesch C. A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers. Nutr Rev. 2022;80(6):1723-1737. doi:10.1093/nutrit/nuab104

    8. Hamaya R, Wang M, Hertzmark E, et al. Modifiable lifestyle factors in the primordial prevention of hypertension in three US cohorts. Eur J Intern Med. 2025;132:55-66. doi:10.1016/j.ejim.2024.10.028

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