OK, I admit that I can get pretty lazy when cooking sweet potatoes. More often than not, I roast them in my air fryer. But come fall—and well into winter, when sweet potatoes are at their best—I start buying them by the bagful and working them into everything I cook, including curries and pancakes. If you’re anything like me, you could probably use some inspiration to expand your sweet potato repertoire. That’s where the following recipes come in. They include rich, satisfying, vegetable-forward soups and stews; crispy, gluten-free latkes; tender, flaky biscuits; and even a sumptuous cheesecake. With such a wide array of options, you’ll be happily eating sweet potatoes at every meal.
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