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Why It Works Thinly slicing and fanning the pears across the pan promotes even baking while also creating an attractive…

Why It Works A pressure cooker greatly speeds up the cooking of tough cuts like beef chuck while developing a…

Why It Works Blanching kale in generously salted water simultaneously softens and seasons the leaves.Thoroughly drying the kale after blanching…

This post may contain affiliate links. Read my disclosure policy. One Pan Chicken Scarpariello gets a healthy twist with cauliflower…

Why It Works Adding pork chouriço to ground turkey provides fat and seasoning, resulting in juicy, flavorful burgers.Gently folding the…