Browsing: Vegetable

It’s almost impossible to buy just a couple of ribs of celery, even though that’s usually all you need. Instead,…

Layers of butternut squash, red onion, potato and beets combine to create this stunning casserole. A quick garlic-infused oil is…

Why It Works Quickly blanching the lettuce coaxes out its mild sweetness and softens the leaves while preserving a subtle…

Why It Works Using the same pot of boiling water to blanch the broccoli romanesco and boil the pasta is…

This vegetable stew is a cozy dish for two that highlights the best of late-summer, early-fall produce. Simmered with warm…

I look forward to pea season all year long: The season—just a few weeks in April—is heartbreakingly short, so when…

Why It Works Slowly simmering all the summer vegetables in one pot tenderizes them to the point of melting, for…

You probably know you should eat your veggies, but did you know they can add years to your life? Research…

Why It Works Salting the eggplant draws out excess moisture, helping it cook and brown more evenly. Frying the eggplant gives…