Browsing: Summer

Why It Works Quickly blanching the peaches to soften and separate their skin makes them easier to peel.Macerating the peaches…

Why It Works A cocktail shaker aerates the milk to create the proper foamy head.A single ice cube keeps the…

Freezing summer fruit the right way—quickly, carefully, and with the right prep—lets you preserve peak-season flavor and avoid a mushy…

Why It Works Squeezing the cooked spinach removes excess liquid, keeping the raita thick. Chilling the raita for at least 30…

In 2024, the Oxford English Dictionary announced its word of the year was ‘brain rot’. The term relates to the…

Serious Eats / Greg Dupree Contrary to popular belief, not all pasta needs to be cooked al dente. Cooking the…

Carol Burnett’s Vegetable Medley recipe is a simple side that works with any meal.Her quick stovetop dish includes tomatoes, zucchini,…

One of my favorite side dishes to make in the summer is a Caprese salad. With sweet, juicy tomatoes, fresh…

Why It Works This recipe is very flexible, and can work with a variety of crusts (puff pastry, pie crust,…

Why It Works Simmering the sweet potatoes before they go on the grill ensures they’re thoroughly cooked.Placing the charred poblano…