Browsing: Summer

Why It Works Salting and draining the zucchini before frying helps remove excess moisture and concentrate the flavor.Frying zucchini planks…

Why It Works Freezing the basil leaves helps pre-tenderize them for easier crushing or blending, and also helps retain their…

It’s always bittersweet when Labor Day rolls around. It’s a bummer that the holiday marks the unofficial end of summer,…

Why It Works Blending some of the corn with onion and egg creates enough liquid to bind the batter, eliminating…

Simple summertime habits to keep your skin fresh.

It’s almost September, and kids are already heading back to school. I’m not ready for summer to be over, though—not…

Why It Works Searing the corn cobs and then simmering them in stock infuses it with robust corn flavor.White miso…

Labor Day mournfully signals the end of summer. As an adult, I no longer get a summer break, but there’s…

As the temperature rises, some men swear the heat has a flattering effect on their peens, adding inches in length…

Why It Works A two-zone fire allows the potato wedges to crisp up, but also cook through for a tender…