Browsing: Pumpkin

Not gonna lie, but the only time I bake or eat pumpkin pie is at Thanksgiving—that’s because my family is…

Pumpkin spice lattes and hot apple cider might be the unofficial drinks of the fall season. However, pumpkin pie has…

Why It Works Whole milk hits the Goldilocks “just right” balance of creaminess without being overly watery or overly rich.Starting…

Ina Garten says she’s never been a fan of classic pumpkin pie.She makes pumpkin spice cupcakes with maple frosting for…

A standard-size can of pumpkin is 15 ounces, about 1 3/4 cups, but not every recipe I make with pumpkin…

Why It Works Tossing the pumpkin with sugar draws out excess liquid, preventing it from becoming soggy during cooking.Whisking the…

Why It Works Briefly simmering the pumpkin purée thickens it, concentrating its flavor while driving off excess moisture that can…

Every year, when the leaves turn red and orange and the cool, crisp autumn weather arrives, my truest self emerges:…

An ice cream scoop makes hollowing out pumpkins quicker and easier.Thinner pumpkin walls mean smoother, safer carving for your designs.You…

I’m sharing 10 healthy and delicious pumpkin recipes that you can enjoy all fall long + I’m answering all your questions…