Browsing: Pie

Why It Works Lard, beef suet, or shortening consists of 100% fat and yields a pastry that’s crisp and sturdy…

Why It Works Thickening the broth with flour, then reducing it further in the oven, results in a silky, gravy-like…

Why It Works  Using cold water slows starch hydration, making it easier to whisk the chickpea flour into a smooth,…

This post may contain affiliate links. Read my disclosure policy. This Leftover Turkey Pot Pie Gratin is my favorite way…

Serious Eats / Amanda Suarez Red wine–poached pears—poire à la Beaujolaise—are a classic French dessert that’s easy to prepare but…

This post may contain affiliate links. Read my disclosure policy. This Sweet Potato Shepherd’s Pie is a lighter, cozier twist…

Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989).The pie uses a premade crust and pantry staples…

As an Amazon Associate I earn from qualifying purchases. These Apple Pie Protein Bars are the perfect healthy snack, especially…

In the great dessert showdown, pies have always beaten out cakes for me, especially since pie goes so well with…

Why It Works Store-bought puff pastry and frozen peeled pearl onions make for faster prep, so the pot pie filling…