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Browsing: Persian
Why It Works Browning the meat creates a deep, savory base for the braise.Cooking the quince draws out its pectin,…
Bright and tangy, dried barberries are an essential ingredient in Persian cuisine, where they’re used to bring brightness to rice,…
The 7th Century CE Story The term “borani” traces its roots to the Sassanian era, around 626 CE, during the…