Browsing: Pastry

Get a taste of the chocolatier life from world-renowned pastry chef Amaury Guichon as he shares his story — and…

The world of cooked sugar is a magical realm. The temperature to which sugar is heated, along with the ingredients…

It’s not hard to follow a recipe, but it takes more than measuring ingredients to master the art of baking.…

A quick blanch in boiling water, followed by an ice bath, is all it takes to make peach skins easy…