Browsing: Mexican

Mexican-American diners say these standout spots deliver authentic flavors worth seeking out. Growing up in Southern California, I was spoiled…

Why It Works A blend of árbol, guajillo, and habanero chiles produces a spicy, fruity sauce for the shrimp.Searing the…

Why It Works Gently cooking the garlic, onion, and serranos in oil confit-style softens their sharpness. It also infuses the…

Why It Works Charring the green onions (cebollitas) and cabbage develops smoky, savory depth that mimics the flavor you’d get…

You can find Mexican food on nearly every corner in America—but that doesn’t mean it’s the real deal. To find…

What makes a taco authentically Mexican? While there are endless regional differences within Mexico alone, experts and chefs agree on…

I am from California, home to some of the best Mexican food on the planet. While nothing comes to some…

Serious Eats / Melissa Hom The best way to prepare corn on the cob? We’re partial to this recipe, where…

Guacamole is a main draw for many people at a Mexican restaurant. But, just like the salsa, guac can make…

It has been a tough decade for the restaurant business. A global pandemic, which resulted in months-long dining disturbances, inflation,…