Browsing: Leftover

Serious Eats / Diana Chistruga Here, three flavors of pork—sweet ham, savory roast pork, and funky salami—give the sandwich layered…

Saving pancake batter for tomorrow sounds smart—but it’s exactly why your day-two pancakes never taste right. Here’s the smarter move.…

If you’re still making your way through Thursday’s bountiful leftovers, look to one of these simple, cozy ways to transform…

Serious Eats / Fred hardy You probably don’t associate turkey with Asian cooking, but in Taiwan, it’s traditional to use…

This post may contain affiliate links. Read my disclosure policy. These easy Thanksgiving leftover recipes take your leftover turkey and…

This post may contain affiliate links. Read my disclosure policy. This Leftover Turkey Pot Pie Gratin is my favorite way…

For a deeply comforting bowl, I fry eggs in butter and drizzle soy sauce and sesame oil into the skillet…

A standard-size can of pumpkin is 15 ounces, about 1 3/4 cups, but not every recipe I make with pumpkin…

Stumped on what to do with old stems? Perplexed about how to use up peels? In her book, The Everlasting…