Browsing: Grilling

Why It Works Using a sturdy, sharp knife and a secured cutting board makes cutting the corn ribs easier and…

For smoky, juicy zucchini that holds its shape, slice it thick, brush it with oil and salt just before grilling,…

Why It Works Cutting the eggplant into half-inch-thick slices ensures it cooks evenly and holds its shape, yielding creamy interiors…

Cooking burgers straight from frozen isn’t just convenient—it’s backed by science. This technique delivers juicier interiors, better crusts, and fewer…

A collection of our tastiest, most beloved burgers.