Browsing: Green

Green beans are a versatile, nutritious addition to any meal—but are fresh or canned versions better for your dinner table?…

Adding a squeeze of lemon to green tea seems like a simple twist, but it might do more for your…

Medications That Can Interact With Green TeaThere are a few kinds of medication that can negatively interact with the polyphenols…

Why It Works Gently cooking the garlic, onion, and serranos in oil confit-style softens their sharpness. It also infuses the…

Green tea is full of antioxidants, which are compounds that help protect your cells from damage and can lower your…

Green beans, a type of legume, are a great source of many different types of nutrients. That means making green…

Serious Eats / Vicky Wasik Conventional wisdom says that salads should be dressed with vinaigrettes, which, by definition, balance an…

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant.Blanching first preserves color and texture, but it’s optional…

Be the first to rate & review! These Smashed Green Beans with Parmesan & Balsamic take a flavorful twist on…

Though it’s been consumed in China and Japan for over a millennium, matcha has seen a monumental boom in popularity…