Browsing: Fluffy

While milk is classically used in waffle batters. I turn to cottage cheese for added protein, along with great flavor…

Not all potatoes behave the same once boiled and mashed. High-starch russets make light, fluffy mash, while waxy Yukon Golds…

Fluffy, silky mashed potatoes don’t have to mean last-minute chaos. By controlling potato starch and reviving make-ahead mash in hot…

Why It Works You can follow the same rice recipe exactly and still get completely different results. The reason might…

Saving pancake batter for tomorrow sounds smart—but it’s exactly why your day-two pancakes never taste right. Here’s the smarter move.…

This post may contain affiliate links. Read my disclosure policy. These pumpkin pancakes are light and fluffy, with pumpkin puree,…

Why It Works The batter for this cake combines three types of fat—cream cheese, butter, and shortening—to balance richness, structure,…