Browsing: Dip

Dip, dip, hooray for spinach-artichoke dip, whipped feta dip, and more dips for your holiday spread.

Why It Works Cooling toasted pepitas before grinding them ensures the dip has the proper sandy texture rather than turning…

Last updated November 15, 2025 by Kelly Nardo | This post contains affiliate links. Please read my policy page. Whipped…

Why It Works Roasting the carrots and garlic brings out their natural sweetness and makes them tender enough to blend.Seasoning…

Why It Works Slow-roasting the sweet potatoes activates endogenous enzymes that bring out their natural sweet, complex flavor.Using a mortar…

This post may contain affiliate links. Read my disclosure policy. This easy Crockpot Taco Dip is the perfect game day…

This post may contain affiliate links. Read my disclosure policy. If you love jalapeno poppers but want a simpler way…

This post may contain affiliate links. Read my disclosure policy. This easy roasted zucchini dip blends roasted zucchini, garlic, tahini,…

Why It Works Briefly blanching the cilantro and scallions intensifies their color by exposing chlorophyll and deactivating browning enzymes.Squeezing the…

  The 7th Century CE Story The term “borani” traces its roots to the Sassanian era, around 626 CE, during the…