Browsing: Desserts

Not gonna lie, but the only time I bake or eat pumpkin pie is at Thanksgiving—that’s because my family is…

In Hong Kong, where I lived until I was 14, evaporated milk is an essential ingredient. At cha chaan tengs—Hong…

Dessert is sinful enough. But deep-fried dessert? That is a delicacy that deserves its own category. If calories aren’t a…

Caffeine remains heat-stable up to 460°F (238°C), a temperature higher than the typical range used for cooking and baking, which…

Many years ago, I bought an apple pie-scented candle that made my home smell as if I were baking the…

In the summer, I reach for ice cream, no-bake pies, and bowls of fresh fruit topped with whipped cream to…

Maple sugar is simply crystallized maple syrup, but it’s so much more than that. With deep, woodsy sweetness and a…

The main course is certainly important, but dessert is arguably the central part of the Rosh Hashanah meal. This is…

Every chain restaurant in the country has some type of chocolate dessert on the menu. However, not all of the…

Granulated sugar and confectioners’ sugar serve very different purposes in the kitchen. Granulated sugar is a versatile, all-purpose sugar that…