Browsing: Crispy

Perfect fried chicken isn’t as simple as it might look. The key is developing a crispy, golden crust at the…

I am to eggs as Oprah is to bread—I absolutely love them. I could eat eggs almost everyday without getting…

Let me just preface this by saying that my introduction to lasagna came in the form of a Stouffer’s frozen…

Perfectly roasted vegetables aren’t about luck; they’re about smart technique. A few clever tweaks in how you prep, oil, and…

Why It Works Beef shoulder (chuck) has more fat and connective tissue than flank (the traditional cut), so it stays…

Why It Works Using dried chickpeas that have been soaked (but not cooked) provides enough starch to bind the patties…

Why It Works Brining the chicken in a combination of pickle juice, buttermilk, and seasonings creates meat that is flavorful…

Why It Works Blending some of the corn with onion and egg creates enough liquid to bind the batter, eliminating…

Why It Works A two-zone fire allows the potato wedges to crisp up, but also cook through for a tender…

Why It Works A dry brine seasons the chicken thoroughly and allows skin to dry, resulting in juicy, flavorful chicken…