Browsing: Crisp

For years, people have repeated certain kitchen rules as fact. But testing shows some of them don’t hold up. These…

Anyone who’s made latkes knows that it’s a process with built-in pain. There are the tears shed over a noxious…

This post may contain affiliate links. Read my disclosure policy. If you want a lighter dessert for the holidays, this…

Why It Works Thick-cut bacon holds up to the caramelized sugar coating, staying meaty instead of turning brittle.Baking on a…

Why It Works The wide surface area of a sheet pan exposes more of the gratin to direct oven heat,…

Why It Works Infusing the bourbon with green cardamom pods gives it a warm, spiced note.Honey brings sweetness, while lemon…

Why It Works Massaging the kale with salt, lemon zest, and oil tenderizes the leaves before roasting, helping break down…

Why It Works Browning the meat creates a deep, savory base for the braise.Cooking the quince draws out its pectin,…

Fall is a mindset as much as it is a season. The minute the leaves start to change colors and…

This post may contain affiliate links. Read my disclosure policy. This easy Apple Crisp is the ultimate fall dessert—made with…