Browsing: Corn

Don’t toss your corn cobs—”milk” them. Scraping out the sweet, starchy liquid from the cobs after you remove the kernels…

Why It Works Microwaving the corn in its husk lightly cooks it, keeps it juicy, and makes husk removal easier.Slicing…

Be the first to rate & review! This brown-butter corn pasta is perfect for late-summer dinners when corn is at…

Why It Works “Milking” the corn extracts the best flavor from fresh summer sweet corn while adding starch for a…

The best way to store corn will depend on the variety of corn you’ve purchased. Some corn varieties convert sugars…