Browsing: Cook

These steakhouse chains reliably serve perfectly cooked medium-rare steaks. Asking for a perfectly-cooked medium-rare steak can be something of a…

Serious Eats / Melissa Hom The best way to prepare corn on the cob? We’re partial to this recipe, where…

Fall and winter are relatively mild in San Francisco, but the minute temperatures dip below 55ºF (13ºC), I find myself…

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in…

Broccoli is rich in vitamins, minerals, and powerful phytochemicals such as sulforaphane, which may protect against cancer. But to get…

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant.Blanching first preserves color and texture, but it’s optional…

Chicken is a rich source of protein and essential nutrients like magnesium, selenium, and iron that many diets lack. Evidence…

I can’t count the number of times I’ve been editing a new Serious Eats recipe or perusing our archives and…

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture.Chefs choose…

Why It Works Roasting the carrots and garlic brings out their natural sweetness and makes them tender enough to blend.Seasoning…