Browsing: Cocktail

Why It Works Adding lemon and grapefruit soda to a riff on the Negroni creates a tall, thirst-quenching—but still bitter!—pre-dinner…

Why It Works Combining the bracing bitterness of a Negroni with the savory, salty hit of olive brine creates a…

Why It Works Using a fork to break up the ice crystals produces a granita with a fluffy, snow-like texture.The…

Walk by a farmers market in the summer and you’ll almost certainly be lured into a stand by the sweet…

Why It Works Muddling a generous amount of strawberries and mint ensures their flavor shines through.A restrained amount of simple…

Why It Works Muddling the lime quarters with sugar expels juice while extracting some of the aromatic oils from the…