Browsing: Chinese

Did you drink ice water today? If you did, that was “not very Chinese of you”, according to Sherry Zhu,…

You’ve probably noticed that a whole lot of people seem to be in “a very Chinese time in their lives”…

Why It Works Using freshly grated ginger from a mature, plump root—rather than from a very young or older, shriveled…

Why It Works Quickly blanching the lettuce coaxes out its mild sweetness and softens the leaves while preserving a subtle…

Why It Works Roasting draws out moisture from the eggplant, which concentrates its flavor.The sugar in the sauce helps the…

Why It Works Drying the duck breasts thoroughly before smoking helps them absorb the smoke more efficiently.Smoking the duck breasts…

And lastly, for Mexican dishes, Koya offered this easy blend that uses eight spices you probably already have in your…