Browsing: Carving

Carving a rack of lamb—whether pan-roasted or sous vide—isn’t as simple as sliding a knife between the bones. Whether you’re…

Every October, I watch people hack at pumpkins like something out of a horror movie. As a former chef and…

An ice cream scoop makes hollowing out pumpkins quicker and easier.Thinner pumpkin walls mean smoother, safer carving for your designs.You…