Browsing: Buttery

Why It Works Toasting the nuts before grinding them reduces moisture and improves flavor.An extra-long bake time and the addition…

Why It Works Potato flakes in the dough hold moisture for a soft, tender crumb that stays plush even after…

Why It Works Sautéing the chopped apples in butter with brown sugar and cinnamon concentrates the sweet apple flavor and…

Why It Works Maple sugar gives the scones a subtle sweetness and maple aroma.Using a food processor to break down…

Why It Works Using natural peanut butter without added sugars or emulsifiers gives you more control over the flavor and…