Browsing: Bread

My favorite memory of working as the executive pastry chef at a hotel restaurant in downtown San Francisco is of…

Starting a meal with soft warm bread rolls is slightly dangerous—when made with love and care, these classic sides are…

Many different breads can make the best stuffing. A range of grocery-store white, sourdough and a mix of breads make…

Sourdough undergoes natural fermentation rather than relying on additives found in baker’s yeast. Because of this, it might have more…

Do you have that friend that comes back from their European vacation and said, “Wow, I could eat bread in…

I legitimately love bread—I eat it every day, sometimes multiple times a day. I have half a loaf of olive…

Heating a large cast iron skillet on the stove and then placing it in the oven alongside whatever dough you…

High-extraction, also called bolted flour, hits the sweet spot between white and whole wheat: It brings the rich nuttiness of…

Bread sometimes gets a bad rap, but it’s a versatile carbohydrate that deserves a lot more love. Yes, bread can…

Why It Works Caramelizing bananas with brown sugar, butter, and spices deepens their flavor and enhances their natural sweetness.A splash…