Browsing: Beef

Even as a culinary professional, I get stumped sometimes staring at the ground beef in the butcher’s case. Sure, it’s…

Few dishes command as much respect from butchers as Beef Bourguignon—a recipe that showcases every nuance of great beef. The…

While beef jerky is a good source of protein and a healthier snack option than a host of other processed…

Ketchup powder may be best known for flavoring Canadian snack foods, but it’s also a versatile seasoning that deserves a…

Why It Works A slow oven braise gently breaks down the beef’s connective tissue, yielding fork-tender meat.Smoked paprika, roasted peppers,…

Why It Works Cutting ribeye or chuck into very thin strips shortens the simmering time, allowing the meat to absorb…

Why It Works Beef shoulder (chuck) has more fat and connective tissue than flank (the traditional cut), so it stays…

When a juicy burger craving hits, there’s no shortage of choices. Just drive down any main street and you’ll spot…

We taste-tested 14 brands of beef jerky you’re likely to find at your local supermarket or online. To find the…

Serious Eats / Diana Chistruga Picadillo is a Cuban-style hash made with ground pork, ground beef, or a combination of…