Browsing: Beef

Ketchup powder may be best known for flavoring Canadian snack foods, but it’s also a versatile seasoning that deserves a…

Why It Works A slow oven braise gently breaks down the beef’s connective tissue, yielding fork-tender meat.Smoked paprika, roasted peppers,…

Why It Works Cutting ribeye or chuck into very thin strips shortens the simmering time, allowing the meat to absorb…

Why It Works Beef shoulder (chuck) has more fat and connective tissue than flank (the traditional cut), so it stays…

When a juicy burger craving hits, there’s no shortage of choices. Just drive down any main street and you’ll spot…

We taste-tested 14 brands of beef jerky you’re likely to find at your local supermarket or online. To find the…

Serious Eats / Diana Chistruga Picadillo is a Cuban-style hash made with ground pork, ground beef, or a combination of…

Vitamin B12 is critical for energy, memory, mood, cognition and more.Nearly 13% of Americans may not get enough, especially those…

Beef tallow has recently gained popularity as a “natural” skincare product. Beef tallow is cow fat that has been melted,…

Why It Works Cooking the mushrooms in stages and not overcrowding the skillet ensures they brown and develop a rich…