Browsing: Baking

These chain restaurants still bake fresh bread in-house for every guest. When you’re starving, waiting for your appetizers, salad, or…

Baked treats are delicious, but that great flavor often comes from generous amounts of butter and sugar—which increase calorie content…

While butter is undeniably delicious, it’s also high in calories and saturated fat. That’s why many people look for alternatives…

Ground Ginger Description: A spice made by pulverizing dried ginger root Flavor profile: Warm, earthy, slightly pepperyRelated cuisines: Chinese, Thai, Korean,…

Not that I ever need an excuse to bake on the weekends, but as days get shorter and temperatures cooler,…

Why It Works Sautéing the chopped apples with brown sugar and apple pie spice concentrates the sweet apple flavor.Layering the…

For those who bake cookies on the regular, it’s not uncommon to encounter the occasional oddball—one or more cookies from…

It’s not hard to follow a recipe, but it takes more than measuring ingredients to master the art of baking.…

For years, I always kept a container of oats around the house, tucked into the back of my pantry for…

Many apple pie recipes call for pre-cooking your apples before baking. Macerating apples eliminates this step, saving you time and…