Joshua Bousel
Looking for a jam with a kick? Jalapeño jam might just become your new favorite. All it takes is pulsing jalapeños and green bell peppers in a food processor, then mixing it with sugar, vinegar, lemon juice, salt, and liquid pectin over heat. After the canned jam sits in a boiling hot-water bath for about 10 minutes, let it cool for 24 hours. Then enjoy the sweet, spicy, and tangy condiment on crackers, biscuits, burgers, and more.
