Some things just taste better stuffed into sweet potatoes, and pulled pork is one of them! This recipe is a repeat offender in our household as it’s incredibly filling and flavorful, thanks to the juicy, slightly sweet, and tangy shredded pork and buttery melt-in-your-mouth sweet potatoes, with coleslaw adding some acidity and brightness to round out the dish. It also packs in tons of protein and fiber, helping to replenish lost nutrients and optimize digestion, and it makes great leftovers! See the Note if you want to use your pressure cooker or slow cooker to cook the pork.
Nutritional information per serving: 750 calories, 51 grams protein, 23 grams carbohydrates, 49 grams fat. Editors note: If divided into 6 equal servings, each one comes out to include 8 ounces of pulled pork, and that may be too large of a portion for some. If that’s the case, serve with 4 ounces of pulled pork, which gets you closer to 30 grams of protein while decreasing calories and fat. Plus, you’ll have more for leftovers! Nutritional info is an estimate and may vary depending on ingredients used.
