Frozen beef pot pies made with slow-roasted meat and quality ingredients.
There are plenty of classic frozen pot pie options that we all have grown to love, preservatives and all. Nostalgia aside, there’s something to be said about paying a bit more for really high-quality, frozen pot pies. I’m from Buffalo, New York, where we frequent a spot called Mr Pot Pie, McDuffies Bakery. We stock our freezer and throughout the fall and winter toss them in the oven for a quick, cozy comfort meal. They come in handy, and always go over well. Put the Stouffer’s down for a night and invest in some quality, high-end pot pies stuffed with real, slow roasted, tender meat, where you can truly taste the difference.
Pouch Pies Beef Bourguignon Pie
The Pouch Pies Beef Bourguignon Pie is the ideal example of flavor, and the quality slow cooked beef braised in wine can bring to even a simple, comfort food dish. Customers appreciate the attention to detail and thought out ingredients, giving feedback like “juicy, tender, flaky, perfect,” after tasting the product for themselves.
bettergoods Beef Pot Roast Pot Pie
The bettergoods Beef Pot Roast Pot Pie features tender beef, sous vide until perfectly cooked, with a blend of vegetables. “The sous vide method ensures that the beef roast retains its juiciness and robust flavor, creating a hearty and satisfying filling for the pot pie,” the company says. “Sooo yummy!!! I was never crazy on the traditional chicken pot pies growing up,” a customer said after trying the product. “So I decided to try the bettergoods roast beef pot pie. Firstly, WAY bigger than I expected. Had tons of leftovers! Secondly, it tasted so good and the quality of meat was amazing. Will definitely be buying this again.”
Pots & Pans Pie Co 9″ Beef & Mushroom Pot Pie
Pots & Pans Pie Co.
The Pots & Pans Pie Co 9″ Beef & Mushroom Pot Pie includes delicious, tender braised beef, adding a deep savory flavor to the pie. The company calls it “pot-roast-in-a-pie,” showcasing the addition of the slow-roasted beef cooked in a red wine gravy before blended with a mix of onions, carrots, leeks, mushrooms, and seasoning. “The beef and mushroom is my absolute favorite,” a reviewer said. “The most delicious pie!! Totally worth the money,” another followed.
Southern Baked Pie Company Pot Roast Pie
Southern Baked Pie Company
Southern Baked Pie Company Pot Roast Pie tastes homemade because it essentially is. The recipe is a family recipe, wrapping up their delicious pot roast into a flaky, buttery crust. The rave reviews about their products show how much customers appreciate the attention given to each ingredient and the cooking process. “Absolutely delicious. I will buy again,” one said, with others following, simply commenting “Excellent!”
Centerville Pie Co. Beef and Ale Pie
Good Belly
The Centerville Pie Co. Beef and Ale Pie is available on Gold Belly and comes highly recommended with good feedback from customers. “The beef was very tender and the crust was fantastic. It had a touch of sweetness and was very flaky. Just perfect,” one said. The company, Centerville Pie Co., cooks the beef in Cape Cod Beer’s Porter Ale before mixing it with pearl onions, carrots, and potatoes.
Jess Kelly
Jess Kelly is an accomplished freelance writer and journalist with nearly a decade of experience contributing to renowned media outlets, including The Huffington Post, Cosmopolitan, AAA, Elite Traveler, Eater, Food52, Insider, Wine Enthusiast, Kitchn, AAA World Magazine, Thrillist, Conde Nast Traveler, Lonely Planet, Hemispheres, and TravelPulse. Read more about Jess
