For about 15 years, I hosted a traditional Thanksgiving dinner, and I loved doing it. I quickly learned that the side dishes were just as important as the turkey: Everyone had a favorite they asked me to include. So I made a lot of sides. I always prepared several in the days leading up to Thanksgiving so I could focus on the turkey and avoid feeling overwhelmed when I sat down with guests.
These eight make-ahead side dishes—some fully prepared in advance, others with components prepped ahead—are ideal for a traditional Thanksgiving dinner. And remember: A turkey can rest for up to an hour after it comes out of the oven, giving you time to pop many of these dishes in to heat through. Pick a couple, prep them ahead of time, and see how much easier it is to enjoy your friends and family around the table on Thanksgiving.
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