Serious Eats / Ananta Gulati
If you want an exemplary cup of chai, you’ll need two things: this method and the patience to follow it exactly. You’ll simmer, then boil, then simmer again, and then you’ll let the black tea leaves, water, sugar, milk, and your choice of spices rest before you enjoy that perfect cup of chai. However, it’s definitely worth it, and you can make a double batch, so the next day, you just need to reheat.
