October spells the arrival of sweater weather, cozy fall beverages, and autumnal baking. Those are all things to be excited about, but I am especially enthusiastic that soup season is finally here. Here in the New York suburbs, the temperatures are finally dipping below 50°F (10°C)—a sign to break out the soup pot. Though I love soup on its own, I often bulk it up with pasta or noodles to make it a main dish on chilly weeknights, when everyone wants something hearty and comforting. Below, you’ll find our favorite soups with pasta or noodles, including classic chicken noodle, minestrone, and a hot and numbing lamb noodle soup.
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