3 Things A Nutritionist Wants You To Stop Putting In Your Coffee

Protein powder: For a vanilla latte without all the added sugar, try Burgess’ “proffee” recipe. Mix your favorite protein powder and milk (bonus points for whipping it with a milk frother) and add it to a hot or iced coffee. “It creates a creamer taste,” Burgess says, adding that it’s a fun way to increase your protein intake without a lot of extra filler ingredients.