September is here, signaling the beginning of fall. But with warm, sunny days still lingering in many parts of the country, it doesn’t quite feel like autumn. Though I’m eager for comforting meals with autumnal vibes, I’m not ready for the heavy stews of winter just yet. That’s where these light yet cozy dinner recipes come in. Below, you’ll find some of our favorite transitional recipes—easy soups, salads, and chicken dinners—that are hearty but not overly rich. They showcase some of fall’s best flavors, including butternut squash, kale, hazelnuts, and warm spices—perfect for easing you into sweater weather.
Love any of these recipes? Tap “Save” to add them to MyRecipes, our free tool to save and organize favorites from top food sites.
