For a fast weeknight meal, chicken is my most reliable standby. It’s inexpensive, easy to cook, and relatively healthy (subject to the preparation, of course), all of which makes it a great base for a filling home-cooked dinner after a day of work. On top of that, it’s also exceptionally versatile, so there’s no reason you should ever get bored with it. This set of recipes, from comfort food to your very own mock-takeout, will encourage you to take advantage of that trait. And lest you wonder if they’re worth the effort, all of these can be made and on the table in less time than it takes your favorite pizza place to deliver.
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