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This Peach Crisp Yogurt Bowl combines warm peaches over yogurt with crunchy granola for an easy, high-protein summer breakfast!
Peach Yogurt Bowl
If you, like me, love a good peach crisp or cobbler, you’ll appreciate this breakfast bowl with ripe, sweet summer peaches cooked until tender and served warm over creamy yogurt. I seriously crave this peach yogurt bowl all summer because it satisfies my craving for peach cobbler! Some nights I even have it for dessert. I use a high protein yogurt like Oikos Pro vanilla yogurt, but if you prefer cottage cheese, try my Peach Pie Cottage Cheese Bowl.
Why This Recipe Works
A great way to enjoy summer peaches, I love starting my day with this yogurt bowl. It instantly puts me in a good mood. Here are more reasons why I enjoy it:
- Summer in a Bowl: Peaches are the sweetest and juiciest in the warm- weather months.
- Nutritious Breakfast: Fresh fruit and high-protein yogurt provide a delicious start to your day.
- Simple: Perfect when you want something warm and nourishing, even when you’re short on time
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-protein; dairy-free and vegan (if using DF yogurt)
If you’re looking for a classic crisp for dessert rather than a breakfast bowl, I have many recipes on my site, like this Peach Blueberry Crisp, Strawberry Crisp, and Triple Berry Crisp.
Ingredients You’ll Need
Here are the ingredients for this easy peach crisp yogurt bowl. See the recipe card below for the exact measurements.
- Olive oil or coconut oil spray to grease the pan
- Peach: Cooking the peaches enhances their natural sweetness. To prepare the peach, peel it, slice it in half, and remove the pit. Then, dice it into small pieces.
- Sugar: You can use brown sugar or monk fruit (which has zero calories and is low in carbs) to sweeten the crisp.
- Cinnamon for a warm, spiced flavor
- Yogurt: I like using Oikos Pro vanilla yogurt, which has 20 grams of protein and no added sugar.
- Granola: Use your favorite granola.
How to Make Peach Crisp Yogurt Bowl
This easy peach yogurt bowl is fast! The peaches are ready in under 10 minutes. See the recipe card at the bottom for printable directions.
- Cook the peaches with the brown sugar and cinnamon in a small skillet until they are soft. Then, let them cool for a few minutes.
- Assemble the Bowl: Put the yogurt in a bowl, then top with peaches and granola.
Variations and Tips
- Fruit: I’ve made this with nectarines, and it tastes just as delicious. You could also substitute berries, apricots, or cherries, or use two types of fruits.
- Do I need to use fresh peaches? Fresh peaches usually make for a sweeter, more flavorful crisp, but if they’re out of season, you can use canned or frozen (and thawed) peaches.
- Make it Dairy-Free and Vegan: Replace regular yogurt with your favorite high-protein dairy-free yogurt.
- Spices: Add a pinch of nutmeg or ginger.
- Make it for dessert and serve the peach crisp over vanilla frozen yogurt or ice cream.
- Extra Protein: Sprinkle chopped toasted pecans or walnuts on top.
- Feed more people. Just multiply the ingredients by the number of servings you need and cook the peaches in a larger skillet.
5
55 mins
3
15 mins
0
45 mins
2
30 mins
Storage
- Refrigerate any remaining peaches for up to 3 days. Store the yogurt and granola separately.
- How to Reheat: Warm the peaches in the microwave. Then, spoon them over a bowl of yogurt and top with granola. You can also eat the peaches cold.
More High-Protein Breakfast Recipes You’ll Love
For more breakfast ideas, check out my roundup of High-Protein Breakfast Recipes, plus these five high-protein breakfast recipes!
If you make this healthy warm peach crisp yogurt bowl recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook! And be sure to join the Skinnytaste Community to see what everyone’s cooking!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Yield: serving
Serving Size: 1 bowl
Cook Mode
Heat a small skillet over medium-low heat and spray lightly with oil.
Add the diced peaches, brown sugar, and cinnamon and mix to combine. Cover and cook until the peaches are soft, stirring halfway about 3 to 4 minutes. Remove from heat and keep covered, let it sit 2 to 3 minutes to let the juices release. Uncover and let it cool another 2 to 3 minutes.
Spoon the yogurt into a shallow bowl and slightly flatten with the back of the spoon. Top with the warm peaches and their juice and finish with granola. Eat right away.
Last Step:
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Serving: 1 bowl, Calories: 254 kcal, Carbohydrates: 31 g, Protein: 22.5 g, Fat: 5.5 g, Saturated Fat: 1.5 g, Cholesterol: 20 mg, Sodium: 96.5 mg, Fiber: 3 g, Sugar: 19.5 g
