I’m big on meal prep, and the perfect time to do it is on a Sunday after my weekly shop at the farmers market. Sometimes, I prepare individual meal components—such as a roasted pork loin with vegetables—that I can use in various ways throughout the week. Other times, I whip up freezer-friendly comfort foods, such as mac and cheese, that I can reheat in a pinch. However you approach your meal prep, we’ve compiled our favorite recipes you can make in advance. Whether you want to throw an easy sheet-pan dinner in the oven, make a big batch of butternut squash mac and cheese, or roast a bunch of vegetables, we’ve got all the angles covered.
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