Is it just me, or are weekday mornings and the ensuing scramble to get everyone out the door progressively starting earlier and earlier? For my friends with kids, hectic mornings are unavoidable. And even for those of us without kids, breakfast can become a casualty of the morning rush on busy weekdays, when it’s easier to just start the day with coffee and dive straight into work. It doesn’t have to be that way, though—especially if you’ve stocked your freezer with ready-to-heat options.
We’ve pulled together a variety of great freezer-friendly breakfast recipes that you can prep on the weekend—or in the case of our pressure-cooker oatmeal, set up the night before—and reheat during the week. Many, including our fabulously portable make-ahead egg bites, will last up to a month in the freezer—and will save you a trip to Starbucks. With these recipes, you can reclaim part of your morning and actually enjoy breakfast.
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