My choice of clothing isn’t the only thing that changes when autumn rolls in—my food preferences do, too. I trade light summer fare for more robust meals, craving substance and layers of deeply complex flavors and textures. That’s why these satisfying fall salads are exactly what I want to make right now. They’re loaded with hearty vegetables like brassicas, bitter greens, butternut squash, and beets; tangy-sweet fruits; bold dressings; and cheeses, nuts, and seeds. Whether you’re looking for a standout side dish to complete your autumn table or a filling main, these fall salad recipes will carry you through the season and beyond.
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