Kale is as ubiquitous in the produce aisle as carrots, spinach, and broccoli. In fact, I would say it’s the superstar of leafy greens. Available in so many varieties these days, you can have your pick of everything from big, hearty stalks to tender baby leaves. If you’re like me and can’t resist buying more than one type, you’re gonna need a lot of kale recipes. No worries there! We’ve got you covered with ideas to take you from breakfast to dinner and beyond. We’ve provided a ton of options to make the most of all that kale in your fridge, so make sure to check out these kale recipes below.
